Gold Coast Naturopath Scott Collins 

 

CNH Health Care Fact Sheets

  Print This Page

  Add To Favorites

  
What Are Whole Foods and Why Should We Eat Them?



By Scott Collins N.D. (Naturopath)

Whole foods are the foods that we typically find sold fresh in fruit and vegetable outlets. These are fresh foods found in their natural form such as nuts, seeds, cereal grains, legumes (beans), fruits and vegetables.

These foods are called whole as they have not been processed or have been stripped down from the original plant. Partial foods are those like white rice, white flower and sugar that have been refined from the original plant (refined foods).

The major benefit to eating whole foods is to maximise our intake of essential macro and micro nutrients. Author Michael Van Stratens states that switching to organic produce will increase your nutrient intake, with organic produce having higher content of nutrients and minerals.

Whole foods are also naturally high in PHYTOCHEMICALS; the natural plant chemicals believed to play a biological role in disease prevention delaying the onset and development. Therefore diets high in green, red, orange, yellow vegetables, legumes, fruits seeds and nuts are believed to contain a cocktail of antioxidants which cumulatively have a protective health benefit.

Fruits and vegetables that are in season are a better choice; as they are less likely to have been in long term cold storage. This is important as they haven’t been picked green and ripened after being harvested minimising nutrient uptake from the soils. Cold Storage has been shown by researchers clearly reduce the antioxidant activity and potentially to reduce other nutrients

Whole foods contain natural fibre which is present in all plant foods, the American Cancer Society recommends whole grains and cereals as they are higher in fibre for good health. Dietary fibre is well studied and is known to assist in disease prevention such as diabetes and good bowel function to name a few.

It is very easy to include whole foods in your diet speak to your local produce store simply ask questions about the foods they carry and how they are used. A quick Google internet search will unearth some amazing recipes for the whole family. Make this a fun experience by experimenting with whole foods for a healthier you today.

by Scott Collins N.D. -

[1] Van Straten, M,  Organic Living,, Frances Licoln Ltd, 2001, London  

[1] Bruce, B, Spiller, G, Klevay, L, Gallagher, S, A Diet High in Whole and Unrefined Foods Favorably Alters Lipids, Antioxidant Defenses, and Colon Function, 2000, 19: 61  

[1] Tarozzi, A, Marchesi, A, Cantelli-Forti, G, Hrelia, P, Cold Storage Effects Anti-oxidant Properties of Apples in Caco-2 Cells, The Journal of Nutirion,  2004, 134: 1105-1109  

[1] Tarozzi, A, Marchesi, A, Cantelli-Forti, G, Hrelia, P, Cold Storage Effects Anti-oxidant Properties of Apples in Caco-2 Cells, The Journal of Nutirion,  2004, 134: 1105-1109  

[1] Comstock, G, Alberg, A, Helzlsouer, K, Reported Effects of Long-Term Freezer Storage on Concentrations of Retinol, β-carotene, and α-Tocopherol in Serum or Plasma Summarized, 1993, 39(6), 1075  

[1] Ressel, G, American Cancer Society releases guidelines on nutrition and physical activity for cancer prevention - Practice Guidelines, American Family Physician, Oct 2002 

 

Back to Top

###


 

 

 

Scott Collins Naturopath

GOLD COAST NATUROPATH WESBITE FOR PROFESSIONAL HEALTHCARE.

Australian Natural Therapists Association